Gourmet Ragout | Italienischer Büffel Fertiggericht Cut from the most tender
Description
Cut from the most tender part of the water buffalo
Short ribs come from the rib area of the cow and are perfect for long cooking processes
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The meat is thinly sliced from the topside and can traditionally be stuffed with mustard
instead of classic steaks
Gourmet Ragout | Italienischer Büffel Fertiggericht Cut from the most tenderFor a classic of German cuisine the finest gourmet ragout from our Italian buffalo. Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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